Twinki Sushi

So one time a long time ago I was scanning the internet as I do almost every single day and I came across a recipe for Twinki Sushi. (insert credit-giving-link HERE)

My father took it to a family get together this past weekend and everyone was asking for the recipe or a how-to. So here it is:

Twinki Sushi
Serves 4-ish if you have 2 each and fight over the last one.

What you'll need: 3 twinkies, 3 green fruit roll ups, orange slice candies or Swedish Fish candy, a cutting board, a bread knife, and a sharp tipped knife.

bread knife

Sharp tipped knife
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STEP 1: Cut the ends off of the twinkies with the bread slicing knife and eat them or feed them to your dog (your choice).


Next: cut the twinki into 3 one-inch thick pieces.


Repeat the process with the other 2 twinkies. You should end up with 9 pieces.

Step 2: Unroll a fruit roll up (leave it on its wrapper for now.) One fruit roll-up per twinki should do.


Place a twinkie piece on the top and cut along both sides of it. (We tried wrapping the whole twinki in the fruit roll up and then slicing it but it didn't work as well... kinda got squished.)


Now peel the strip off the plastic and wrap it around your twinki slice.
Repeat with the other 8 pieces and place them on your serving dish.


From the remaining fruit roll-up pieces, cut a bunch of thin slices as a garnish.
I laid them across the top of the twinki and stuck the ends to the side like so:
Chop up a few pieces of orange candy or you could use dried fruit too.
Use as an additional garnish on the Twinki.
Also, you could use Swedish fish or any other candy you choose.

Serve to your guests with chocolate and caramel ice cream topping (wasabi sauce). Chopsticks optional.
Lots of fun. I had two neighbors fooled into thinking it was real sushi. I had to explain to them that it was candy! lol.